Baked Cheesy Ham Melts with Apple Chutney
  1. Preheat oven to 350°F.
  2. Melt 2 tablespoons butter in a medium saucepan over medium heat.
  3. Add apples, brown sugar, lemon juice, cinnamon, and ginger. Bring to a low boil. Reduce heat and simmer 7-8 minutes. Remove from heat and cool.
  4. Spread 1/4 of the remaining butter on one side of a piece of bread. Repeat with remaining bread slices.
  5. Spread mustard on the unbuttered side of 2 pieces of bread.
  6. Layer 1/2 of ham, pork loin, desired amount of apple chutney, and both cheeses on mustard side of bread. Top with a buttered piece of bread, butter side out. Repeat with second sandwich.
  7. Wrap sandwiches in aluminum foil. Bake 20 minutes until cheese is melted and bread is toasted.
Recipe Notes

Tip- For an extra crispy ham melt place unwrapped sandwiches under broiler for 1 minute to toast bread.