Beer Marinated Grilled Fish Tacos
Beer Marinated Grilled Fish Tacos topped with shredded cabbage, thinly sliced radishes, pickled red onions, fresh jalapeno slices, and cojita cheese.
Servings Prep Time
6-8tacos 20minutes
Cook Time
10minutes
Servings Prep Time
6-8tacos 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Place fish, beer, oil, lime juice, garlic, and spices in a large zippered plastic bag. Refrigerate 20-30 minutes. Can be marinated overnight.
  2. Heat grill to medium heat, and lightly oil.
  3. Remove fish from marinade, pat with paper towels to remove excess liquid. Salt lightly. Grill fish 3-4 minutes on each side until done. Set aside to rest.
  4. Grill tortillas on each side.
  5. Evenly divide fish between tortillas. Garnish with desired toppings. Serve immediately.