Cheese Stuffed Crockpot Meatloaf Recipe
I made this meatloaf for my honey on Father’s Day in 2014! Which means this post really, really needs to be updated. In the meantime the recipe for this Cheese Stuffed Crockpot Meatloaf is a tried and true favorite. Meatloaf is probably Paul’s favorite food of all time which means I have several versions for different occasions. Like these Bacon Wrapped Meatloaf Stuffed Poppers which are GREAT for your halftime party.
Rolling the meatloaf isn’t nearly as tricky as it seems. Having the parchment paper under it really helps you manipulate the whole mess. We used spicy cheese curds for the center but you can use any kind of grated cheese you like. If you want to get really crazy too you can layer in things like roasted red peppers or even more vegetables like spinach for an added flavor boost! I challenge you to get creative with this recipe idea!
Our favorite thing about this version is it’s cheesy and that it is great for weeknights or anytime you don’t want to run the oven. Now you can bake this Cheese Stuffed Crockpot Meatloaf in the oven like a traditional meatloaf. Just place it on a baking tray and pop it in the oven at 350°F for about 50-60 minutes until done!
I hope you like this Cheese Stuffed Crockpot Meatloaf recipe as much as my crew does. If you love this fresh, seasonal soup recipe, you can find more like it by checking out my Main Dish section! For daily recipe inspiration, subscribe to my newsletter, follow me on Instagram, and for generally inappropriate humor follow like me on Facebook!