How To Make Cinnamon Roll Waffle Breakfast Sandwich
Start your morning right with this appetizing waffle breakfast sandwich, packed with filling ham, cinnamon, and topped with a sweet orange glaze!
Serves:
Ingredients
- Cooking spray
- 1tbspunsalted butter,or as needed
- 5eggs
- ¼tspground black pepper,or to taste
- 5country ham slices
- 17.5ozcinnamon roll dough,(2 cans), refrigerated, with icing
- 5sharp cheddar cheese slices,or to taste
- 1tbsporange zest,or to taste
- ¼tspsea salt,or to taste
Instructions
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Preheat the waffle iron and spray with cooking spray.
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Melt the butter in a skillet over medium heat. Fry eggs to the desired doneness for 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.
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Cook the ham in the same skillet for about 2 minutes per side until golden brown.
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Place 1 cinnamon roll in the waffle iron, then cook for 3 to 5 minutes until golden brown. Repeat with the remaining dough to create 10 cinnamon roll waffles.
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Place 1 slice of Cheddar cheese on half of the cinnamon roll waffles, then add 1 fried egg and 1 slice of ham. Cover each sandwich with another cinnamon roll waffle.
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Combine the cream cheese icing from the cinnamon roll package with orange zest, then mix until combined.
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Drizzle icing on top of the sandwiches, serve, and enjoy!
Nutrition
- Calories: 515.56kcal
- Fat: 22.62g
- Saturated Fat: 9.62g
- Trans Fat: 0.44g
- Monounsaturated Fat: 7.19g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 51.25g
- Fiber: 2.84g
- Sugar: 1.06g
- Protein: 25.09g
- Cholesterol: 205.13mg
- Sodium: 1255.76mg
- Calcium: 295.10mg
- Potassium: 271.02mg
- Iron: 3.90mg
- Vitamin A: 162.15µg
- Vitamin C: 1.63mg
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