Chicken Bacon Ranch Waffle Sandwiches
These Chicken Bacon Ranch Waffle Sandwiches are the perfect breakfast/lunch/dinner mash-up with tender, ranch breaded chicken, crispy bacon, and melty cheese. Top with fresh lettuce and tomato, plus a dreamy, creamy ranch mayo for a sandwich that is out of this world!
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare waffles according to package directions, set aside.
  2. Heat a large non-stick skillet to medium heat. Cook bacon until desired crispness. Set aside on a paper towel lined plate.
  3. Drain excess bacon fat from skillet, leave 1-2 tablespoons.
  4. In a baking dish mix together bread crumbs and 1/3 packet ranch seasoning.
  5. In a separate dish, whisk together egg, sour cream, 1/3 packet ranch seasoning, and milk.
  6. Dip chicken breast in egg mixture first, then coat in bread crumbs. Add to skillet. Repeat with 2nd piece of chicken. Cook 3-4 minutes on each side until done. Set aside to rest 2-3 minutes.
  7. In a small bowl mix stir together mayonnaise and remaining ranch seasoning.
  8. Build sandwiches by spreading 2 waffles with ranch mayo, top each with cheese, a piece of chicken, and 4 slices bacon. Layer on lettuce and tomato, light salt and pepper vegetables. Top with remaining waffles, serve immediately.