Do you have a hungry crowd to feed first thing in the morning? It only takes 20 minutes to turn leftover chicken and a few deli shortcuts into these satisfying Chicken Fajita Breakfast Bowls full of crispy hash browns and Tex-Mex scrambled eggs. –Jump to Recipe
There’s no shame in taking shortcuts in the kitchen. I don’t mean unhealthy shortcuts either. More like time saving shortcuts. You can find freshly prepared items in the produce department like the sliced onions and peppers you need to make these Chicken Fajita Breakfast Bowls. Probably my favorite shortcut is using Simply Potatoes® Shredded Hash Browns. You can feel good about them since they are always fresh, never frozen potatoes that go from farm, to fridge, to fork. I love that they are easy to prepare and involve less prep time than cooking with whole potatoes. Making these Chicken Fajita Breakfast Bowls an easy morning meal!
Chicken Fajita Breakfast Bowls
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In addition to grabbing pre-sliced fajita veggies I used fresh prepared pice de gallo from the produce area to make the easiest Corn and Black Bean Salsa. Chopping vegetables can definitely be therapeutic, when you have the time. Usually that isn’t on a busy weekday morning. You shouldn’t have to sacrifice a hearty breakfast though. We even used leftover chicken so the only thing you need to cook are the onions, peppers, and scramble eggs! The eggs even have a Tex-Mex spin with sour cream and my Homemade Taco Seasoning Mix. How easy is that?
These Chicken Fajita Breakfast Bowls are great for a crowd. Just set everything out so people can customize their own bowls!
I hope you like these Chicken Fajita Breakfast Bowls as much as my crew does. If you love this convenient Tex-Mex inspired recipe, you can find more like it by checking out my Taco section! For daily recipe inspiration, subscribe to my newsletter, follow me on Instagram, and for generally inappropriate humor follow like me on Facebook!