Copycat Taco Bell Beef Meximelts
  1. Heat a large skillet over medium high heat. Add ground beef, taco seasoning, and beef stock. Stir to break up beef. Bring to a low boil, reduce heat, and simmer 15 minutes.
  2. In a small bowl combine tomatoes, onion, jalapeno, cilantro, and lime juice. Set aside.
  3. Spoon an even amount of beef on each tortilla. Top with cheese and salsa. Fold tortillas in half.
  4. Heat a large non-stick covered skillet over medium heat. Working in batches add to skillet, cover, and warm approximately 1 minute to melt cheese. Serve immediately.
Recipe Notes

Tip- Use my Homemade Taco Seasoning Mix instead of store bought so you can control the amount of salt and spices in your Tem-Mex dishes.