Honey Rhubarb Simple Syrup
A seasonal simple syrup made with fresh rhubarb, honey, and ginger that’s perfect for cocktails and desserts.
Servings Prep Time
3/4cup 5mins
Cook Time Passive Time
10mins 30mins
Servings Prep Time
3/4cup 5mins
Cook Time Passive Time
10mins 30mins
Ingredients
Instructions
  1. Add water, rhubarb, honey, and ginger to a medium sauce pan. Bring to a low boil, stir frequently.
  2. Remove from heat, allow to cool completely. Strain fruit from syrup and discard.
  3. Store in an airtight container in the refrigerator for up to two weeks.
Recipe Notes

Tip- Chill simple syrup in the refrigerator overnight before straining for more intense flavor.

The full recipe for recipe for my Honey Rhubarb Whiskey Sour can be found on the on the SoFabFood site.