Honey Thyme Simple Syrup
A lightly sweet honey simply syrup infused with fresh thyme.
  1. Add honey and water to a small heavy bottomed saucepan. Bring to a low boil, stir to dissolve honey.
  2. Add thyme sprigs, reduce heat to low. Simmer 5 minutes.
  3. Remove from heat and cool completely. Once cooled remove thyme, discard.
  4. Store unused honey thyme simple syrup in an airtight container in the refrigerator for up to 2 weeks.
Recipe Notes

Tip- For a smooth mouthfeel when using fresh citrus juices strain through a fine mesh strainer lined with cheesecloth to remove pulp.

Full recipe for my Honey Grapefruit Martini with notes of honey, thyme, and fresh squeezed citrus juice.