Infused Cucumber Gin
  1. Place alcohol and cucumber slices in a lidded mason jar.
  2. Close and store in refrigerator for 1 week. Shake occasionally.
  3. Strain cucumber from gin. Store infused gin closed in the refrigerator until gone.
Recipe Notes

Tip- Test alcohol infusions after 2 days. Continue to steep to reach desired flavors.

Full Cucumber Collins Cocktail recipe can be found on the on the SoFabFood site.