Pesto Topped Grilled Carrots
roasted garlic olive oil
Juice of 1 lemon
Salt and pepper to taste
Heat grill to medium heat.
Remove carrot tops, set aside. Cut carrots into 1 inch slices. Toss with 2-3 tablespoons garlic oil.
Place carrots in grill pan, cook 8-9 minutes on each side until tender.
Trim excess stems from carrot tops. Place fronds in a food processor with garlic, lemon juice, and pine nuts. Pulse to combine. Slowly drizzle in remaining oil while pulsing.
Toss grilled carrots with desired amount of pesto. Serve immediately. Garnish with additional lemons slices.