Slow Cooker Mole Pork Tacos
pork shoulder or pork butt
Salt and pepper
chicken or beef stock
Flour or corn tortillas
Cut pork into 2-3 inch large pieces. Generously salt and pepper meat on all sides.
Heat oil to a medium high heat in a large cast iron skillet. Add pork to skillet and sear on all sides.
Put onions and garlic in slow cooker, pour stock over top.
Place pork on top of onions, top with mole sauce.
Cook 6-8 hours on low or 3-4 hours on high until pull apart tender.
Shred and place in warm tortillas. Garnish as desired and serve immediately.