Sparkling Mango Jalapeno Margarita Punch
Make a refreshing batch of light, flavorful Sparkling Mango Jalapeno Margarita Punch full of sweet heat! A spicy mango simple syrup blends perfectly with fresh lime juice, mango puree, and tequila.
Servings Prep Time
12drinks 10minutes
Servings Prep Time
12drinks 10minutes
  1. Working in batches puree mango and lime juice in a blender until smooth. Add to a large pitcher.
  2. Mix in tequila, simple syrup and peach liqueur. Adjust amount of simple syrup depending on degree of spiciness desired.
  3. Add frozen lime slices to keep punch cool.
  4. Mix together salt, sugar and chili powder on a small plate. Run a lime wedge around glass rims, dip in salt mixture.
  5. Serve in chilled, salt rimmed glasses over ice. Fill glasses 3/4 of the way with punch, top with sparkling water. Garnish with lime and jalapeno slices.
Recipe Notes

Tip – To make the simple syrup add 1/2 cup water, 1/4 cup mango syrup, 1/4 cup peach syrup and one sliced jalapeno to a small saucepan. Bring to a low boil, reduce heat and simmer 5 minutes. Remove from heat and cool completely. Strain out peppers and seeds. Store in an air tight container in the refrigerator for up to two weeks.

**For use in individual beverages add 1/2-1 ounce syrup for every 8 ounces liquid.