Spicy Bacon Wrapped Olives
Servings Prep Time
30bites 20minutes
Cook Time Passive Time
25minutes 5minutes
Servings Prep Time
30bites 20minutes
Cook Time Passive Time
25minutes 5minutes
Ingredients
Instructions
  1. Preheat oven to 425°F. Line a large baking sheet with foil. Place a baking rack over the foil, set aside.
  2. Drain olives, reserve juice. See below for recipe suggestions.
  3. Remove jalapeños from olives. Set olives aside in a large bowl. Place peppers in a food processor along with cream cheese, parmesan cheese, and garlic powder. Pulse until finely chopped and well mixed. Salt and pepper to taste. Put filling in a medium sized sealable plastic bag.
  4. Cut a small tip off the corner of the bag. Gently squeeze bag to pipe filling in each olive.
  5. Cut bacon in half lengthwise, then into thirds making 6 pieces. Repeat with each slice of bacon. Wrap each olive with a piece of bacon. Secure with toothpicks.
  6. Place wrapped olives on baking sheet. Bake 20-25 minutes until crispy. Serve warm.
Recipe Notes

Tip- Use reserved olive juice in marinades, salad dressings, and cocktail recipes.