Spinach Cranberry Pesto Recipe
  1. Add all ingredients except oil to a food processor. Run on low until well blended, approximately 30 seconds.
  2. Drizzle in oil while food processor is still running until pesto is smooth.
  3. Add pesto to a lidded jar. Drizzle more oil over the top if desired.
  4. Store closed in the refrigerator for up to two weeks.
  5. After 1-2 days drain off excess oil for use in vinaigrettes or marinades.