How To Make Serrano Ham, Olive, Feta & Rocket Platter with Homemade Crostini
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Serves:
Ingredients
- 8 slices of Serrano ham
- 1 cup of mixed olives, pitted
- 1 cup of feta cheese, crumbled
- 2 cups of rocket (arugula)
- 1 baguette, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the baguette slices on a baking sheet, brush both sides with olive oil, and sprinkle with salt and pepper.
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Bake for about 10-12 minutes until golden and crispy.
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Arrange the Serrano ham slices on a large platter.
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Scatter the olives and feta cheese over the ham.
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In a separate bowl, toss the rocket with a drizzle of olive oil and season with salt and pepper. Place the rocket on the platter.
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Serve the platter with the homemade crostini.
Nutrition
- Calories : 538kcal
- Total Fat : 34g
- Saturated Fat : 10g
- Cholesterol : 72mg
- Sodium : 1340mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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