One of my absolute favorite flavors is roasted garlic. It is rich and savory with a sweet mellow flavor. I love it in vinaigrettes and marinades or spread on a fresh baguette. I use it in sauces, soups and just about any other recipe I make. It is easy to make a large batch and store it in the refrigerator so you always have some on hand!
the new Mrs. B
Author: Loriann Cargill Bustos~ casa de la Cargill
Serves: 1 cup
Savory roasted garlic perfect for recipes, vinaigrettes, marinades and spreads.
- 7 whole garlic bulbs
- ¼ cup extra virgin olive oil
- Salt and pepper
- Preheat oven to 350 degrees.
- Cut tops off each garlic bulb, exposing the cloves. Place in a pie tin or small baking dish. Drizzle each bulb with oil. Season with salt and pepper.
- Cover dish with aluminum foil, roast 45-60 minutes. Cool bulbs, squeeze to remove the roasted cloves. Store in an airtight container in the refrigerator for up to two weeks.