How To Make Traditional Shepherd’s Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
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Preheat the oven to 375°F (190°C).
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Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and carrots, and cook until softened, about 5 minutes.
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Add the minced garlic and dried thyme, and cook for another minute.
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Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and cooked through, about 5 minutes.
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Stir in the frozen peas, beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper to taste. Simmer for 5 minutes until heated through.
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Transfer the meat mixture to a greased 9×9-inch baking dish.
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Spread the mashed potatoes evenly over the meat mixture.
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Bake in the preheated oven for 25-30 minutes, until the mashed potatoes are lightly golden and the filling is bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 512kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 97mg
- Sodium : 443mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 25g
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