Get your game day barbecue on with this easy-to-make Slow Cooker Carolina Pulled Pork. Tender pork butt slow cooked in a slightly sweet and spicy vinegar-based barbecue sauce.
Slow Cooker Carolina Pulled Pork
Over the years I have been lucky to live in different parts of the country with some seriously good barbecue.
The midwest, Alabama, the Carolinas… a range of sauces from thick, sweet and sticky all the way to thin vinegar and mustard-based concoctions. I can’t wait to try a few smokey delicacies when we get to Georgia for the kiddo’s graduation.
While you can barbecue beef or chicken, my tastebuds tend to want classic barbecue pork. Ribs, chops, marbled pork shoulders and butts, lean loins. You name it and we love it!
Which means this easy-to-make Slow Cooker Carolina Pulled Pork really gets to me. It makes my heart as happy as my taste buds. Fellow pork lovers check out my Hawaiian Pulled Pork with hints of pineapple!
A note on the sauce. I listed tomato sauce or ketchup as your base. Use whichever you have on had but realize the ketchup with give you a slightly sweeter sauce.
What is you favorite kind of barbecue?
- 2-3 pound fresh pork butt or shoulder
- 1 cup tomato sauce or ketchup
- ½ cup cider vinegar
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon kosher salt
- ½ tablespoon fresh ground black pepper
- 2 teaspoon cayenne pepper
- Place pork in slow cooker
- Top with remaining ingredients
- Cook on low 6-8 hours or on high 3-4.
- Shred cooked pork, return to slow cooker and mix with sauce.
- Serve pork hot on dinner rolls.