Name: Carolina-Style Vinegar Pulled Pork Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lb pork shoulder; 1/2 cup apple cider vinegar; 1/2 cup water; 1/4 cup ketchup; 1/4 cup brown sugar; 2 tbsp Worcestershire sauce; 1 tbsp honey; 1 tbsp yellow mustard; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tsp onion powder; Salt and black pepper to taste

Carolina-Style Vinegar Pulled Pork Recipe

Debbie Rincon Modified: January 31, 2024

How To Make Carolina-Style Vinegar Pulled Pork Recipe

This tangy, flavorful, and tender pulled pork recipe is a classic Carolina-style dish that is perfect for any BBQ or picnic gathering.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

2 lb pork shoulder
1/2 cup apple cider vinegar
1/2 cup water
1/4 cup ketchup
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp honey
1 tbsp yellow mustard
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
Salt and black pepper to taste

Instructions

In a slow cooker, combine apple cider vinegar, water, ketchup, brown sugar, Worcestershire sauce, honey, yellow mustard, smoked paprika, garlic powder, and onion powder. Stir well.
Add in the pork shoulder and spoon over the sauce to coat the pork.
Cover and cook on low for 8 hours until the pork is tender and easily pulls apart.
Remove the pork from the slow cooker and shred with a fork.
Add salt and black pepper to taste.
Serve the pulled pork with your favorite sides and enjoy!