How To Make Fluffy French Toast
Fluffy just like a pancake but still creamy in the center, this french toast recipe also features warm flavors from cinnamon, vanilla, and nutmeg.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ¼cupall purpose flour
- 1cupmilk
- 1pinchsalt
- 3eggs
- ½tspground cinnamon
- ¼tspnutmeg
- 1tspvanilla extract
- 1tbspwhite sugar
- 8slicesthick bread
Instructions
-
Use a large mixing bowl and measure out flour. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.
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Use a griddle or frying pan and heat to medium heat.
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One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread.
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Cook the bread until each side is golden brown. Serve Hot.
Nutrition
- Calories: 283.27kcal
- Fat: 7.06g
- Saturated Fat: 2.65g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.04g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 40.94g
- Fiber: 2.73g
- Sugar: 9.91g
- Protein: 13.02g
- Cholesterol: 126.07mg
- Sodium: 380.68mg
- Calcium: 168.97mg
- Potassium: 239.55mg
- Iron: 3.00mg
- Vitamin A: 79.72µg
- Vitamin C: 0.13mg
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