How To Make Spicy Dill Quick Pickles
This pickles recipe is a cut above the traditional one. It adds a spicy kick to the dill-infused brine, along with some flavor from the coriander seeds.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- vegetables
- 3tbspkosher salt
- 2tbspsugar
- 1¼cupswhite vinegar,distilled
- 2tbspcoriander seeds
- 6largegarlic cloves
- 6long red,or green hot chiles
- 16dill sprigs
Instructions
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Pack vegetables into 2 clean 1-quart glass jars. In another jar, combine the salt, sugar, vinegar, coriander, and garlic. Shake until the salt and sugar dissolve.
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Add 2 cups of water and pour the brine over the vegetables. Tuck the chiles and dill between the vegetables. Add enough water to keep the vegetables submerged.
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Close the jars and refrigerate overnight or for up to 1 month.
Nutrition
- Calories: 226.18kcal
- Fat: 1.96g
- Saturated Fat: 0.13g
- Monounsaturated Fat: 1.39g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 40.76g
- Fiber: 4.89g
- Sugar: 25.37g
- Protein: 3.26g
- Sodium: 850.43mg
- Calcium: 150.47mg
- Potassium: 277.24mg
- Iron: 2.46mg
- Vitamin A: 12.35µg
- Vitamin C: 14.18mg
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