How To Make Artichoke-Parmesan Crostini
To shorten your prep time for this artichoke and parmesan crostini recipe, use storebought artichokes and whip this up in 15 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8slicebaguette
- 2tbspolive oil
- coarse salt and ground pepper
- 1jarartichoke hearts,marinated
- ¼cupparmesan cheese,shredded, optional
- 1tbspfresh parsley,chopped
Instructions
-
Preheat oven to 350 degrees F. Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, for 10 to 12 minutes. Cool.
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Meanwhile, make topping. Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
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Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.
Nutrition
- Calories: 625.03kcal
- Fat: 38.65g
- Saturated Fat: 10.28g
- Trans Fat: 0.00g
- Monounsaturated Fat: 22.80g
- Polyunsaturated Fat: 3.77g
- Carbohydrates: 47.83g
- Fiber: 4.35g
- Sugar: 4.46g
- Protein: 23.47g
- Cholesterol: 25.28mg
- Sodium: 1036.35mg
- Calcium: 508.74mg
- Potassium: 315.84mg
- Iron: 4.43mg
- Vitamin A: 93.54µg
- Vitamin C: 10.09mg
Share your thoughts on this delicious Artichoke-Parmesan Crostini recipe in the Baking and Desserts forum section. Let's discuss how you might put your own unique twist on this classic appetizer!
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