How To Make Grilled Pizza Bread
This grilled pizza bread recipe is much easier and you only need to wrap the bread loosely with aluminum foil and place it over a hot grill.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1large loaf,halved
- 15ozpizza sauce,(1 jar)
- 3cupsmozzarella,shredded
- ⅓cuppepperoni
- ¼cupblack olives
- ½red onion,cut into thin half moons
- 1green bell pepper,chopped
- pinchcrushed red pepper flakes
Instructions
-
Scoop out the middles from both bread halves to create shallow boats.
-
Spread pizza sauce onto each half then top with mozzarella, pepperoni, black olives, red onion, green bell pepper, and red pepper flakes.
-
Wrap bread loosely with aluminum foil and place over a campfire (or on a hot grill) and cook until the cheese is melty and the crust is toasted for 10 to 15 minutes.
-
Let cool for about 10 minutes until slicing.
Nutrition
- Calories: 496.10kcal
- Fat: 22.00g
- Saturated Fat: 10.27g
- Trans Fat: 0.23g
- Monounsaturated Fat: 7.08g
- Polyunsaturated Fat: 2.19g
- Carbohydrates: 48.53g
- Fiber: 5.30g
- Sugar: 8.89g
- Protein: 25.73g
- Cholesterol: 57.37mg
- Sodium: 1266.44mg
- Calcium: 439.48mg
- Potassium: 519.50mg
- Iron: 4.15mg
- Vitamin A: 104.85µg
- Vitamin C: 24.66mg
Want to share your own twists on this Grilled Pizza Bread Recipe? Join the conversation in the Recipe Sharing forum and let's swap ideas!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments