This recipe for delicious spinach rolls is a treat for your taste buds. It combines the goodness of spinach with the richness of cheeses and the flaky delight of crescent rolls. Whether it's for a party, a casual gathering or just a great family meal, these rolls are always a hit. Full of flavor, they are a perfect appetizer or snack. The recipe is easy to follow and the ingredients are simple and readily available.
The ingredients for this recipe are commonly found in most supermarkets. Spinach, mozzarella, and parmesan cheese are usually available in the dairy aisle. Cream cheese is often found in the same section. Crescent rolls are usually in the bakery or refrigerated section. Ensure to select a good quality frozen spinach for best results.
Spinach Roll Ingredients
Spinach: Green leafy vegetable that's high in nutrients and low in calories.
Mozzarella cheese: Soft, white cheese with a mild flavour, it adds creaminess to the rolls.
Parmesan cheese: Hard, granular cheese that provides a salty, nutty flavor.
Cream cheese: Soft, mild-tasting cheese that adds a creamy texture.
Egg: Adds structure and helps to bind the ingredients together.
Crescent rolls: Refrigerated dough that bakes up flaky and golden brown.
One reader, Ana Warner says:
These spinach rolls are a game-changer! The combination of creamy cheeses and flavorful spinach is simply divine. The rolls are easy to make and taste absolutely delicious. They make for a perfect appetizer or snack. I highly recommend trying out this recipe - you won't be disappointed!
Techniques Required for Making Delicious Spinach Rolls
How to thaw frozen spinach: Thaw the frozen spinach by placing it in the refrigerator overnight or microwaving it on the defrost setting in short intervals until fully thawed.
How to mix the spinach and cheese: Combine the thawed spinach, mozzarella cheese, parmesan cheese, cream cheese, and egg yolk in a medium bowl. Mix until well combined.
How to roll the spinach rolls: Open the can of crescent rolls and lay each triangle out on a foil-lined cookie sheet. Spoon a little of the spinach mixture onto each crescent triangle and roll them up.
How to brush the rolls with egg white: Lightly beat an egg white and brush the tops of the rolls before baking.
How to bake the spinach rolls: Preheat the oven to 375 degrees F and bake the rolls for 14 to 16 minutes, or until they are golden brown.
How to serve: Serve the spinach rolls warm and enjoy!
How To Make Spinach Rolls
Buttery, cheesy, and easy, try these perfectly baked spinach rolls that are made using 3 kinds of cheese and crescent rolls for tasty afternoon snacks!
Serves:
Ingredients
- 10ozfrozen spinach,thawed and drained, chopped
- ½cupmozzarella cheese,shredded
- ½cupparmesan cheese,grated
- ¼cupcream cheese,softened
- 1egg,seperated
- 8ozcrescent rolls
Instructions
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Preheat the oven to 375 degrees F.
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Mix the spinach, cheese and egg yolk in a medium bowl until well combined.
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Open the can of crescent rolls and lay each triangle out on a foil lined cookie sheet.
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Spoon a little of spinach mixture onto each crescent triangle and roll up. Brush tops of rolls with egg white.
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Bake for 14 to 16 minutes.
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Serve warm and enjoy.
Nutrition
- Calories: 211.78kcal
- Fat: 12.75g
- Saturated Fat: 6.80g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 14.34g
- Fiber: 1.20g
- Sugar: 1.94g
- Protein: 10.70g
- Cholesterol: 48.75mg
- Sodium: 607.50mg
- Calcium: 255.15mg
- Potassium: 235.89mg
- Iron: 1.85mg
- Vitamin A: 252.57µg
- Vitamin C: 9.96mg
Crucial Technique for Perfect Spinach Rolls
When working with frozen spinach, it's important to thoroughly thaw and drain it before incorporating into your recipe. Excess water can make your spinach rolls soggy and affect the overall texture. To do this, after thawing, place the spinach in a clean kitchen towel and squeeze out as much liquid as possible. This will ensure your rolls are crispy and delicious.
Time-Saving Tips for Making Spinach Rolls
Plan ahead: Make a list of ingredients and equipment needed before starting the recipe to avoid any last-minute rush.
Prep in advance: Wash and chop the spinach and cheese ahead of time to streamline the cooking process.
Use pre-made dough: Save time by using pre-made crescent roll dough instead of making the dough from scratch.
Multi-task: While the rolls are baking, use that time to clean up the kitchen or prepare other dishes to maximize efficiency.
Organize your workspace: Keep all the ingredients and utensils within reach to minimize time spent searching for items while cooking.
Substitute Ingredients For Spinach Rolls Recipe
frozen spinach - Substitute with fresh spinach: Fresh spinach can be used as a substitute for frozen spinach. Simply blanch the fresh spinach in boiling water for a few seconds, then drain and squeeze out excess moisture before using it in the recipe. The flavor and texture will be slightly different, but it will still work well in the dish.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella cheese in this recipe. It has a similar mild flavor and melts well, making it a good alternative for the spinach rolls.
parmesan cheese - Substitute with grated pecorino cheese: Pecorino cheese has a similar salty and nutty flavor to Parmesan, making it a suitable substitute in this recipe. It can be used in equal amounts to replace Parmesan cheese.
cream cheese - Substitute with ricotta cheese: Ricotta cheese can be used as a substitute for cream cheese in this recipe. It has a creamy texture and a slightly tangy flavor, which will complement the spinach well in the rolls.
crescent rolls - Substitute with puff pastry sheets: Puff pastry sheets can be used as a substitute for crescent rolls. They will provide a flaky and buttery texture to the spinach rolls, adding a delicious twist to the recipe.
Best Way to Present Spinach Rolls
- Elevate the plating: Carefully arrange the spinach rolls on a pristine white plate, ensuring each roll is positioned with precision and elegance.
- Garnish with finesse: Sprinkle a pinch of freshly grated parmesan cheese over the top of the spinach rolls, adding a touch of sophistication to the dish.
- Incorporate vibrant colors: Accompany the spinach rolls with a vibrant tomato and basil salad to add a pop of color and freshness to the plate.
- Utilize negative space: Embrace the beauty of simplicity by allowing some negative space on the plate, creating a visually appealing and balanced presentation.
- Add a drizzle of balsamic reduction: Artfully drizzle a small amount of balsamic reduction around the spinach rolls, adding a touch of complexity and depth to the dish.
- Serve on a stylish platter: Present the spinach rolls on a sleek, modern platter to enhance the overall visual appeal and create a memorable dining experience.
Essential Tools for Making Spinach Rolls
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly and efficiently processing large quantities of food.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, stirring, and mixing batters and doughs. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Storing and Freezing Spinach Rolls
Allow the spinach rolls to cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their texture.
To store in the refrigerator, place the cooled spinach rolls in an airtight container or resealable plastic bag. They will keep fresh for up to 3-4 days in the fridge.
If you want to freeze the spinach rolls for later enjoyment, follow these steps:
- Wrap each roll individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped rolls in a freezer-safe container or resealable plastic bag, labeling it with the date and contents.
- Freeze for up to 2-3 months for optimal quality.
To reheat frozen spinach rolls:
- Preheat your oven to 350°F (175°C).
- Remove the desired number of rolls from the freezer and unwrap them from the plastic wrap.
- Place the rolls on a baking sheet and cover loosely with aluminum foil.
- Bake for 10-15 minutes, or until heated through. The time may vary depending on the size of the rolls and your oven.
- For a crispier exterior, remove the foil during the last 2-3 minutes of reheating.
Alternatively, you can reheat the spinach rolls in the microwave:
- Place the unwrapped roll on a microwave-safe plate.
- Microwave on high for 30-60 seconds, or until heated through. The time may vary depending on the power of your microwave and the size of the roll.
- Allow the roll to cool slightly before serving, as the filling may be hot.
How To Reheat Leftover Spinach Rolls
Preheat your oven to 350°F (175°C). Place the leftover spinach rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with a little melted butter or olive oil to help them crisp up. Bake for 8-10 minutes, or until heated through and slightly crispy on the outside.
For a quicker option, you can use the microwave. Place the spinach rolls on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. Be careful not to overheat them, as this can cause the crescent rolls to become soggy.
If you have an air fryer, this is a great way to reheat your spinach rolls while keeping them crispy. Preheat your air fryer to 350°F (175°C) and place the rolls in the basket. Cook for 3-4 minutes, or until heated through and crispy on the outside.
For a stovetop method, heat a non-stick pan over medium heat. Add a small amount of butter or olive oil to the pan, then place the spinach rolls in the pan. Cook for 1-2 minutes on each side, or until heated through and slightly crispy.
If you want to add some extra flavor to your reheated spinach rolls, try sprinkling them with some grated parmesan cheese or a pinch of garlic powder before reheating. This will give them a delicious, savory boost of flavor.
Interesting Fact About Spinach Rolls
The spinach rolls recipe is a great source of iron and calcium, thanks to the spinach and cheese.
Is Making Spinach Rolls at Home Cost-Effective?
This spinach rolls recipe is highly cost-effective for a household. The main ingredients, such as frozen spinach, mozzarella cheese, and parmesan cheese, are affordable and readily available. The recipe yields approximately 16 rolls, making it suitable for a family of four. The total cost for the ingredients is approximately $10, making it a budget-friendly option. The delicious taste and nutritional value further enhance its appeal. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $10.
Are Spinach Rolls Healthy or Unhealthy?
The spinach rolls recipe, while tasty, leans more towards the unhealthy side due to several factors:
- The recipe uses crescent rolls, which are typically high in refined carbohydrates and unhealthy fats
- Cream cheese and mozzarella are high in saturated fats, which can contribute to heart disease when consumed in excess
- The recipe lacks fiber-rich ingredients that could balance out the high-fat content
However, the inclusion of spinach does provide some essential vitamins and minerals, such as vitamin A, vitamin C, and iron.
To make this recipe healthier, consider the following modifications:
- Replace the crescent rolls with whole wheat phyllo dough or whole grain puff pastry to increase fiber content and reduce refined carbohydrates
- Use low-fat cream cheese and mozzarella to decrease the saturated fat content
- Incorporate additional vegetables, such as diced bell peppers or onions, to increase the nutrient density and fiber content of the rolls
- Experiment with using a combination of whole eggs and egg whites to reduce the overall cholesterol content while maintaining the binding properties of the eggs
By making these adjustments, you can transform this spinach roll recipe into a more balanced and nutritious dish that still satisfies your taste buds. Remember, moderation is key, and even with healthier ingredients, it's essential to enjoy these rolls as part of a well-rounded diet.
Editor's Opinion on This Spinach Roll Recipe
This spinach rolls recipe is a delightful combination of flavors and textures. The blend of mozzarella, parmesan, and cream cheese with the spinach creates a rich and savory filling. The use of crescent rolls as the outer layer provides a buttery and flaky crust that complements the filling perfectly. The simplicity of the recipe makes it accessible for home cooks, while the end result is impressive and delicious. It's a great appetizer or snack option for any occasion.
Why trust this Spinach Rolls Recipe:
This recipe uses frozen spinach for convenience, and a blend of mozzarella and parmesan cheese for a rich, savory flavor. The addition of cream cheese adds a creamy texture, and the crescent rolls provide a flaky, golden crust. The combination of these ingredients creates a delicious and satisfying dish that's perfect for any occasion. With a simple preparation process and a short baking time, these spinach rolls are a quick and easy option for a flavorful appetizer or snack.
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