How To Make Steak Fajita Salad
A delicious and healthy salad with tender steak, sautéed peppers and onions, and a zesty lime dressing.
Serves:
Ingredients
- 1 lb of sirloin steak, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 tbsp of olive oil
- 1 tsp of chili powder
- 1 tsp of cumin
- Salt and pepper to taste
- 1 head of romaine lettuce, chopped
- 1 avocado, diced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of fresh cilantro
- Juice of 1 lime
Instructions
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In a large skillet, heat the olive oil over medium-high heat. Add the steak and sauté for 5 minutes or until cooked through. Remove and set aside.
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In the same skillet, add the bell peppers, onion, chili powder, cumin, salt, and pepper. Cook for 5 minutes or until the vegetables are tender and slightly charred.
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In a large bowl, combine the romaine lettuce, avocado, cherry tomatoes, and cilantro. Add the steak and vegetables on top.
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In a small bowl, whisk together the lime juice and a drizzle of olive oil. Pour over the salad and toss to coat.
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Serve and enjoy!
Nutrition
- Calories : 332kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 88mg
- Total Carbohydrates : 12g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 25g
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