How To Make Skillet Mixed Berry Buttermilk Cobbler
Finished with a golden biscuit topping, this buttermilk cobbler is filled with mixed berries cooked with honey and lemon juice. Prep it in 10 minutes!
Serves:
Ingredients
For the Filling:
- cooking spray
- 1½tbspcornstarch
- pinchcinnamon
- pinchsalt
- 5cupsfresh mixed,such as raspberries, blackberries and strawberriessliced
- ¼cuphoney
- 1tbspfresh lemon juice
- ½tsplemon zest
- ½tspvanilla extract
For the Topping:
- ¼cupwhite whole wheat flour
- ¼cupall purpose flour,unbleached
- 2tbspsugar
- ½tspbaking powder
- ¼tspbaking soda
- pinchsalt
- 2tbspsweet whipped butter,such as Land O Lakes, chilled, cut into small pieces
- ⅓cuplow-fat buttermilk
- 1tbspcanola oil
Instructions
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Preheat the oven to 375 degrees F. Spray a 10-inch cast iron or enamel skillet with oil.
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In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat.
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Add honey, lemon juice, lemon zest, and vanilla then transfer to a 10-inch cast-iron skillet.
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Bake for about 20 to 24 minutes until the berries are hot and bubbling on the edges.
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Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda, and salt.
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When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
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In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, being careful not to over-mix.
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Carefully remove the skillet from the oven, increase the oven temperature to 400 degrees F and spoon the batter over the berries.
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Place back in the oven and bake for about 15 to 18 minutes until the berries are bubbling and the topping is golden and cooked through.
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Remove from the oven and let it cool for 15 to 20 minutes before eating.
Nutrition
- Calories: 128.10kcal
- Fat: 5.30g
- Saturated Fat: 2.06g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.17g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 19.86g
- Fiber: 0.63g
- Sugar: 12.42g
- Protein: 1.32g
- Cholesterol: 8.04mg
- Sodium: 97.18mg
- Calcium: 37.98mg
- Potassium: 42.78mg
- Iron: 0.42mg
- Vitamin A: 25.73µg
- Vitamin C: 1.06mg
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