How To Make Fried Pickles
Grab a bite of these tasteful fried pickles for your next afternoon snack! These buttermilk-battered pickles takes only 30 minutes to make.
Serves:
Ingredients
- whole dill pickles,1 jar
- 2eggs,beaten
- ½cupbuttermilk
- 1cupflour
- 1tspsalt
- ¼tspblack pepper
- 1tspgarlic powder
- ½tsppaprika
- 1pinchcayenne
- vegetable oil,or canola oil for frying
Instructions
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Slice the dill pickles to ¼-inch thick with a crinkle cut knife. Dry them very well between sheets of paper towels.
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Add the flour, salt, black pepper, garlic powder, paprika and cayenne to a bowl, then mix.
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Add the eggs to the buttermilk in a separate bowl, then whisk to combine.
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Add the pickles to the dry ingredients to coat.
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Remove from the dry ingredients, then add the pickle chips to the milk mixture one at a time.
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Dredge back through the dry ingredients a second time.
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Coat all the pickle chips before frying.
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Heat the oil to 350 degrees F in a large pot.
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Fry the pickles in small batches for 2 minutes or until golden brown.
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Remove and drain onto a brown paper bag.
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Serve with ranch or honey mustard dipping sauce, and enjoy!
Nutrition
- Calories: 85.51kcal
- Fat: 1.92g
- Saturated Fat: 0.49g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.87g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 13.16g
- Fiber: 0.53g
- Sugar: 0.84g
- Protein: 3.57g
- Cholesterol: 40.60mg
- Sodium: 99.78mg
- Calcium: 27.22mg
- Potassium: 64.07mg
- Iron: 0.44mg
- Vitamin A: 23.20µg
- Vitamin C: 0.17mg
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