How To Make Slow Cooker Jalapeno Pineapple Pork
Prepare this slow cooker pork recipe for lunch or dinner and enjoy the tender meat and crispy skin. Add the jalapenos and pineapples for a balanced taste.
Serves:
Ingredients
- 6lbsPorkShoulder Roast
- 1yellow oniondiced
- 2jalapenossliced thinly for garnish and one diced
- ½cuplow sodium soy sauce
- ¼cupdark brown sugar
- 1pineapple
- ¼cupcilantrofresh or parsley for topping
Instructions
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In a small bowl add the yellow onion, diced jalapeno, soy sauce, brown sugar and pineapple chunks and stir to combine.
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Put the pork in the slow cooker, fat cap side up.
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Pour over the pineapple-jalapeno mixture.
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Cook on Low for 8 to 9 hours or on High for 4 to 5 hours.
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If you’d like to reserve the liquids at the end remove the pork and pineapple pieces then drain the liquid into a glass measuring cup.
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Let the fat settle to the top and spoon it off or let it chill in a refrigerator and then just scrape it off the top.
Nutrition
- Calories: 610.25kcal
- Fat: 34.40g
- Saturated Fat: 11.88g
- Monounsaturated Fat: 15.29g
- Polyunsaturated Fat: 3.70g
- Carbohydrates: 17.32g
- Fiber: 1.58g
- Sugar: 13.03g
- Protein: 55.52g
- Cholesterol: 171.46mg
- Sodium: 597.43mg
- Calcium: 70.73mg
- Potassium: 1137.55mg
- Iron: 2.64mg
- Vitamin A: 9.51µg
- Vitamin C: 45.92mg
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