How To Make Apple Cheddar Bread
This sweet and savory apple cheddar bread makes the perfect afternoon snack! A surprisingly good combo of apple and cheddar cheese that’s worth a try.
Serves:
Ingredients
- 2cupsall-purpose flour
- 2tspbaking powder
- ½tspkosher salt
- 8tbspbutter,room temperature
- ¼cuplight brown sugar
- 2large eggs,room temperature, beaten
- 2cupsapples,unpeeled, finely shredded
- 1cupcheddar cheese,shredded
- 3tbspsage,minced, to taste
Instructions
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Preheat the oven to 350 degrees F.
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Coat a 9-inch loaf pan with cooking spray or insert a parchment paper overlapping over the long sides.
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In a separate bowl, stir together the flour, baking powder, and salt. Set aside.
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Using an electric mixer, beat the butter and sugar until light and fluffy.
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Beat in the eggs until combined.
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By hand, mix in the flour mixture.
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Fold in the apples, cheese, and sage.
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Spread the batter into the prepared pan.
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Bake for 45 minutes or until risen and a wooden skewer comes out of the center clean.
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Cool to room temperature.
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Slice, serve, and enjoy!
Recipe Notes
Nutrition
- Calories: 341.85kcal
- Fat: 19.02g
- Saturated Fat: 11.15g
- Trans Fat: 0.66g
- Monounsaturated Fat: 4.92g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 34.47g
- Fiber: 2.71g
- Sugar: 7.46g
- Protein: 9.28g
- Cholesterol: 93.86mg
- Sodium: 256.69mg
- Calcium: 266.14mg
- Potassium: 133.98mg
- Iron: 2.74mg
- Vitamin A: 170.19µg
- Vitamin C: 2.23mg
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