Is that enough? or do I need to wax on about the crispy bacon, the perfectly seasoned juicy ground beef… what about the classic elbow noodles drenched in a creamy cheese sauce which has a whisper of sweet ketchup intertwined with the tang of yellow mustard
Yep, just your basic ah-may-zing bacon cheese burger… in one skillet… in 30 minutes…
the new Mrs. B
- ½ pound bacon
- 1 medium onion, roughly diced
- 1 pound ground beef
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 cups chicken stock
- ½ pound elbow macaroni noodles
- ½ cup milk
- 1 cup grated sharp cheese
- 4 slices American cheese, roughly chopped
- 2 tablespoon yellow mustard
- 2 tablespoons ketchup
- Salt and pepper to taste
- Heat a large covered skillet over medium high heat. Add bacon and cook until crispy. Remove, drain on a paper towel lined plate. Roughly chop and set aside.
- Add onion and ground beef to skillet, breaking up beef. Stir in Worcestershire sauce, salt and garlic powder; cook 5-6 minutes until onions soften and beef browns.
- Add chicken stock; scrape bits off bottom of skillet. Stir in macaroni; bring to a low boil. Cover skillet. Reduce heat to medium low and simmer 10-12 minutes.
- Mix in milk, cheeses, ketchup and mustard. Cook uncovered until cheese melts and noodles are al dente, 5-6 minutes.
- Top with chopped bacon. Serve immediately with favorite burger toppings.