How To Make Mini Jalapeno Popper Egg Rolls
Add a twist to the classic egg roll by combining it with a deliciously spicy jalapeno popper. It’s savory and fairly easy to make in under 30 minutes.
Preparation: 5 minutes
Cooking: 3 minutes
Cool Time: 5 minutes
Total: 13 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 1cupCheddar Cheese
- 4ozjalapeño peppers,canned diced
- ½tspgarlic powder
- 2green onions,finely sliced
- 1pkgwonton wrappers
- vegetable oil,for frying
Instructions
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Preheat oil to 350 degrees F.
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Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions.
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Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal.
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Fold the sides in and roll the egg roll ensuring it is completely sealed.
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Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy.
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Allow cooling for 5 minutes before serving.
Nutrition
- Calories: 231.44kcal
- Fat: 11.87g
- Saturated Fat: 5.95g
- Trans Fat: 0.14g
- Monounsaturated Fat: 3.41g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 23.42g
- Fiber: 1.01g
- Sugar: 1.09g
- Protein: 7.58g
- Cholesterol: 35.37mg
- Sodium: 354.13mg
- Calcium: 113.35mg
- Potassium: 96.93mg
- Iron: 1.41mg
- Vitamin A: 105.95µg
- Vitamin C: 11.68mg
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