How To Make Beef Tacos
Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1/2 cup beef broth
- 8 small flour tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
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Add the diced onion and minced garlic to the skillet and cook until the onion is softened.
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Stir in the taco seasoning and beef broth. Cook for an additional 5 minutes, or until the liquid has reduced.
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Warm the flour tortillas in a dry skillet until pliable.
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Spoon the beef filling onto each tortilla and add desired toppings.
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Fold the tortilla in half, enclosing the filling.
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Serve immediately and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 373mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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