Name: Beer-Braised Pork Steak Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: German
Ingredients: 4 pork steaks; 3 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 3 garlic cloves, minced; 1 ½ cups of beer; 1 cup beef broth; 2 tbsp tomato paste; 1 tsp thyme; 1 tsp smoked paprika; salt and pepper

Beer-Braised Pork Steak Recipe

Catie Strand Modified: February 13, 2024

How To Make Beer-Braised Pork Steak Recipe

Tender pork steak cooked in a flavorful beer broth.

Preparation: 10 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 40 minutes

Serves:

Ingredients

4 pork steaks
3 tbsp olive oil
1 onion, chopped
2 carrots, chopped
3 garlic cloves, minced
1 ½ cups of beer
1 cup beef broth
2 tbsp tomato paste
1 tsp thyme
1 tsp smoked paprika
salt and pepper

Instructions

Preheat oven to 325°F.
Heat olive oil in a Dutch oven over medium heat.
Sear the pork steaks until browned on both sides, then remove from the pot.
Add onion, carrots, and garlic into the pot and sauté until softened.
Pour in the beer, beef broth, and tomato paste.
Add the thyme, smoked paprika, salt, and pepper to the pot, stirring to combine.
Return the pork steaks to the pot and bring the mixture to a simmer.
Cover and bake in the oven for 1 hour and 30 minutes, or until the pork is fork-tender.
Serve the pork steaks with a spoonful of the beer broth on top.