Name: BBQ Teriyaki Pork Kabobs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes; 1/4 cup soy sauce; 1/4 cup teriyaki sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 red onion, cut into chunks; 8 wooden skewers, soaked in water for 30 minutes

How To Make BBQ Teriyaki Pork Kabobs

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb pork tenderloin, cut into 1-inch cubes
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
8 wooden skewers, soaked in water for 30 minutes

Instructions

In a bowl, combine soy sauce, teriyaki sauce, honey, garlic, and ginger. Mix well.
Place pork cubes in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
Preheat grill to medium-high heat.
Thread marinated pork, bell peppers, and onion onto soaked wooden skewers, alternating between ingredients.
Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
Serve hot and enjoy!