How To Make Chef John’s Italian Sausage Chili Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 jalapeno, seeds removed and minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sliced green onions, sour cream
Instructions
-
In a large pot or Dutch oven, brown the Italian sausage over medium heat.
-
Add the chopped onion, garlic, bell pepper, and jalapeno. Cook until vegetables are softened.
-
Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, beef broth, tomato paste, chili powder, cumin, dried oregano, salt, and pepper.
-
Bring the mixture to a simmer and let it cook for 45 minutes to 1 hour, stirring occasionally.
-
Taste and adjust seasoning if needed.
-
Serve hot with your choice of optional toppings.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 50mg
- Sodium : 1200mg
- Total Carbohydrates : 42g
- Dietary Fiber : 12g
- Sugar : 8g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
