How To Make Roasted Garlic and Rosemary Cannellini Beans
Hearty and flavorful beans with roasted garlic and rosemary.
Serves:
Ingredients
- 2 cans of cannellini beans, drained and rinsed
- 1 head of garlic
- 2 sprigs of fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Cut the top of the garlic head off to expose the cloves. Drizzle with 1 tbsp olive oil and wrap in aluminum foil. Roast for 25-30 minutes or until garlic is soft and fragrant.
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In a mixing bowl, toss together the drained cannellini beans, 1 tbsp olive oil, chopped fresh rosemary, salt, and pepper.
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Squeeze the roasted garlic cloves out of their skins and add to the mixing bowl. Mix well.
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Spread the beans in a baking dish and roast in the oven for 15-20 minutes or until the beans are crispy on the outside.
Nutrition
- Calories : 238kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 280mg
- Total Carbohydrates : 30g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 10g
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