How To Make Smoky Chorizo & Manchego Quiche
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup of chorizo, diced
- 1/2 cup of manchego cheese, grated
- 4 eggs
- 1 cup of milk
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Place the pre-made pie crust into a 9-inch pie dish and set aside.
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In a skillet, cook the chorizo over medium heat until browned and cooked through. Remove from heat and set aside.
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In a bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper.
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Spread the cooked chorizo evenly in the pie crust, then sprinkle the grated manchego cheese over the top.
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Pour the egg mixture over the chorizo and cheese.
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Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 480kcal
- Total Fat : 34g
- Saturated Fat : 14g
- Cholesterol : 255mg
- Sodium : 780mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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