Are you looking for a quick and easy meal? Shorten your prep time by making this easy skillet lasagna. You won’t stray far from the classic lasagna as this recipe still uses traditional ingredients. Plus, it will only take less than 30 minutes to prepare. It’s so convenient, easy-to-make, and almost a guilty pleasure to enjoy all by yourself. Enjoy this hearty comfort food in your dinner for two .
How To Make Easy Skillet Lasagna
Skip the oven and whip up a savory skillet lasagna instead! It’s packed with tender farfalle pasta simmered in a cheesy marinara sauce for a richer meal.
Serves:
Ingredients
- 1lblean ground beef
- 1yellow onion,chopped
- 1red bell pepper,chopped
- ½cupwater
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- ¼tspItalian seasoning
- ¼tspred pepper flakes,crushed
- 2cupsmarinara sauce
- 8ozfarfalle pasta,cooked
- 1cupricotta cheese
- 1cupmozzarella cheese,shredded
Instructions
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Cook the beef in a large skillet with the onion and bell pepper over medium-high heat for about 4 to 5 minutes until cooked.
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Add in the water, salt, pepper, Italian seasoning, crushed red pepper flakes, and marinara sauce, then cook for 4 to 5 minutes.
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Toss in the pasta, then top with mozzarella and ricotta cheese. Serve warm, and enjoy!
Nutrition
- Calories: 599.97kcal
- Fat: 33.12g
- Saturated Fat: 16.17g
- Trans Fat: 0.90g
- Monounsaturated Fat: 11.63g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 40.43g
- Fiber: 3.61g
- Sugar: 8.13g
- Protein: 33.60g
- Cholesterol: 115.06mg
- Sodium: 806.08mg
- Calcium: 387.94mg
- Potassium: 719.50mg
- Iron: 3.08mg
- Vitamin A: 198.66µg
- Vitamin C: 28.66mg
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