How To Make Campbell’s Corn Chowder Recipe
Our creamy corn chowder is a comfort classic, perfect for a cozy night in.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 can Campbell’s Condensed Cream of Mushroom Soup
- 1 can Campbell’s Cream Style Corn
- 1 cup milk
- 3/4 cup diced cooked ham
- 1/4 cup chopped onion
- 1/4 tsp black pepper
Instructions
- In a pot, combine cream of mushroom soup, cream style corn, and milk.
- Stir in diced ham, chopped onion, and black pepper.
- Cook over medium heat for 25 minutes, stirring occasionally.
- Serve hot and enjoy!
Nutrition
- Calories : 244kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 29mg
- Sodium : 917mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 11g
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