How To Make Garlic Parmesan Fries
These baked garlic parmesan fries are crispy on the outside, soft on the inside snacks, that’s seasoned with garlic and topped with savory parmesan.
Serves:
Ingredients
- 1tspolive oil
- 1garlic clove,crushed well
- canola cooking spray
- 6ozmedium potato,russet or yukon gold, washed and dried
- kosher salt and black pepper,to taste
- 2tspParmesan cheese,fresh grated, used Reggiano
- fresh parsley,minced
Instructions
-
Combine the oil and crushed garlic in a small bowl.
-
Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray.
-
Cut the potato lengthwise into ¼-inch thick slices, then cut each slice into ¼-inch thick strips.
-
Place the fries on the baking sheet, then toss with the oil and garlic and use hands to evenly coat.
-
Season with salt and black pepper. Place on a single layer onto the greased baking sheet.
-
Bake uncovered in the center of the oven for 10 minutes on each side, until tender-crisp and golden brown.
-
Remove from the oven and top with parmesan and parsley, serve hot, and enjoy!
Recipe Notes
Baking time will vary depending on the baking sheet and the oven.
Nutrition
- Calories: 223.66kcal
- Fat: 8.80g
- Saturated Fat: 1.88g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.34g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 31.38g
- Fiber: 4.01g
- Sugar: 1.43g
- Protein: 5.95g
- Cholesterol: 4.21mg
- Sodium: 438.78mg
- Calcium: 104.44mg
- Potassium: 751.46mg
- Iron: 1.62mg
- Vitamin A: 20.71µg
- Vitamin C: 36.89mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
