Whip up this coffee mug cake recipe in just five minutes. Serve it warm on a cold dreary winter day with chocolate syrup and ice cream.
How To Make Coffee Mug Chocolate Cake
Prep:
5 mins
Cook:
3 mins
Total:
8 mins
Ingredients
- 4 tbsp. plain flour
- 4 tbsp. sugar
- 2 tbsp. Hershey's baking cocoa
- 1 egg
- 3 tbsp. milk
- 3 tbsp. oil
- 3 tbsp. chocolate chips, optional
- 1 splash vanilla, small splash
Instructions
-
Add dry ingredients to a regular coffee mug and mix well with a fork.
- Add the egg and mix thoroughly.
-
Pour in the milk and oil, continuing to mix well.
-
Add the chocolate chips (if using) and vanilla. Mix again.
-
Put the mug in the microwave and cook for 3 minutes at 1000 watts. If the cake rises over the top of the mug, it's okay.
-
Allow to cool a little and tip out onto a plate if desired. Serve warm.
Nutrition
- Sugar: 62g
- :
- Calcium: 87mg
- Calories: 949kcal
- Carbohydrates: 113g
- Cholesterol: 168mg
- Fat: 52g
- Fiber: 6g
- Iron: 8mg
- Potassium: 333mg
- Protein: 15g
- Saturated Fat: 6g
- Sodium: 83mg
- Vitamin A: 309IU
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