How To Make Bolognese Sauce Recipe
A traditional Italian meat-based sauce served over pasta.
Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 can (28 oz.) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup milk
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and pepper, to taste
- 1 lb. spaghetti
Instructions
-
In a large saucepan, cook ground beef over medium heat until browned.
-
Add onion, garlic, carrot, and celery. Cook until vegetables are softened.
-
Stir in crushed tomatoes, red wine, milk, oregano, basil, salt, and pepper.
-
Reduce heat and simmer for 2 hours, stirring occasionally.
-
Cook spaghetti according to package directions and serve with Bolognese sauce.
Nutrition
- Calories : 625kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 104mg
- Sodium : 616mg
- Total Carbohydrates : 62g
- Dietary Fiber : 6g
- Sugars : 12g
- Protein : 36g
Share your thoughts and experiences with making Bolognese Sauce in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments