How To Make Cabbage & Pork Empanadas
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Serves:
Ingredients
- 1 cup finely chopped cabbage
- 1 cup cooked and shredded pork
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 package store-bought empanada dough
Instructions
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Heat olive oil in a pan over medium heat. Add onions and garlic, and cook until onions are translucent.
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Add cabbage and cook until tender. Remove from heat and let cool.
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In a bowl, combine cooked cabbage, shredded pork, cumin, paprika, salt, and pepper.
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Preheat oven to 375°F (190°C).
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Place a spoonful of the cabbage and pork filling onto each dough circle.
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Fold the dough over to create a half-moon shape, and press edges to seal. Use a fork to crimp the edges.
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Place empanadas on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 187kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 345mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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