How To Make Slow Cooker Pasta e Fagioli Soup
Soothe your soul and tummy with this pasta e fagioli that’s made with ground beef, pasta, and beans, simmered in a rich and herbed tomato sauce.
Preparation: 10 minutes
Cooking: 7 hours
Total: 7 hours 10 minutes
Serves:
Ingredients
- 1tbspextra virgin olive oil
- 1lblean ground beef
- 2carrots,diced
- 4celery stalks,diced
- 1medium onion,diced
- 28oztomatoes,canned, crushed
- 14½ozbeef broth,(2 cans)
- 2bay leaves,whole
- 1tspdried oregano
- 1tspdried basil
- ½tspdried thyme
- salt pepper,to taste
- 15ozcannellini beans,(1 can) drained and rinsed
- 15ozred kidney beans,(1 can) drained and rinsed
- 1cupditalini pasta,uncooked
Instructions
-
Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
-
Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
-
Cook on Low for 7 to 8 hours or High for 3 to 4 hours. 30 minutes before serving, stir in beans and pasta.
-
Season with salt and pepper to taste. Discard bay leaves before serving.
-
Serve immediately while hot.
Nutrition
- Calories: 483.55kcal
- Fat: 11.68g
- Saturated Fat: 3.87g
- Trans Fat: 0.54g
- Monounsaturated Fat: 5.14g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 66.01g
- Fiber: 15.12g
- Sugar: 5.65g
- Protein: 30.56g
- Cholesterol: 32.21mg
- Sodium: 702.95mg
- Calcium: 177.37mg
- Potassium: 1852.25mg
- Iron: 8.94mg
- Vitamin A: 141.12µg
- Vitamin C: 14.90mg
Share your thoughts on the Slow Cooker Pasta e Fagioli Soup Recipe in the Recipe Sharing forum. Join the discussion and let us know if you have any tips or variations to this classic Italian dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-recipe-300x167.png)
Comments