Mustard Thyme Pulled Pork Sandwiches
Cook time: 
Total time: 
Serves: 6
Mustard Thyme Pulled Pork Sandwiches have savory mustard thyme pork and spicy garlic pickles piled high on a toasted Brioche bun.
  • 3 pound center cut pork loin roast
  • ¼ cup Dijon mustard
  • ¼ cup stone grain mustard
  • ¼ cup spicy mustard
  • ½ tablespoon crushed garlic
  • 1 extra large sweet onion, roughly chopped
  • 3 tablespoons fresh thyme
  • 6 Brioche buns, toasted
  • Spicy Garlic Quick Pickles
  • Dijon mustard
  • Salt and pepper
  1. Mix mustards and garlic together; rub pork with mixture. Sprinkle generously with salt and pepper.
  2. Place onions in bottom of crockpot, put pork on top of onions. Cook 6-8 hours on low until fall apart tender. Add thyme during the last 30 minutes of cooking.
  3. Remove pork from crockpot, cool slightly. Use your hands or 2 forks to shred meat; place meat back in crockpot.
  4. Spread Dijon mustard on toasted Brioche buns, pile on pork and garnish with pickles. Serve immediately.
Recipe by Thyme for Cocktails at