Hawaiian Pulled Pork Fried Rice
Author: 
Cook time: 
Total time: 
Serves: 6
 
Hawaiian Pulled Pork Fried Rice is the best use-up-your-leftovers, clean-out-the-fridge, last-minute-what's-for-dinner recipe you can imagine!
Ingredients
  • 3 eggs
  • ½ pound Hawaiian Pulled Pork
  • 1 cup Pineapple Salsa
  • 1 small yellow bell pepper, cut into strips
  • ½ small onion, cut into strips
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2-3 cups day old white rice
  • ¼ cup chili sauce
  • 2-3 tablespoons soy sauce
  • Canola or peanut oil
  • Chopped scallions for garnish
Instructions
  1. Heat a large cast iron skillet or wok over medium high heat.
  2. Whisk eggs in a small bowl. Heat ½ tablespoon oil in skillet. Add eggs, cook 1-2 minute stirring frequently until set. Remove and set aside on a plate.
  3. Heat 1 tablespoon in skillet. Add Hawaiian Pulled Pork, cook 3-4 minutes until crispy. Remove and set aside on a plate.
  4. Add more oil to skillet if needed. Add Pineapple Salsa, cook 1 minute. Push to outside of skillet.
  5. Add bell pepper, onion, garlic and peas to skillet, cook 1-2 minutes. Push to outside of skillet.
  6. Add more oil to skillet if needed. Add rice, cook 1-2 minutes.
  7. Stir rice and veggies together with chili sauce and soy sauce.
  8. Mix in pork and eggs. Top with chopped scallions and serve immediately.
Recipe by Thyme for Cocktails at https://thymeforcocktails.com/hawaiian-pulled-pork-fried-rice/