Mole Vinaigrette
Serves: ¾ cup
Take your next salad south of the border with this rich, smoky Mole Vinaigrette. Try it as a marinade for chicken or in a healthy quinoa salad.
  • 2 tablespoon mole sauce
  • 1 tablespoon agave syrup
  • 1 teaspoon dried oregano
  • ¼ cup red wine vinegar
  • ⅓ cup extra virgin olive oil
  1. Whisk together first 5 ingredients.
  2. Slowly drizzle oil while whisking mixture.
Recipe by Thyme for Cocktails at