Turkey Taco Joes
Prep time: 
Cook time: 
Total time: 
Serves: 4
Turkey Taco Joes are the perfect option when you can't decide between tacos and a sloppy joe! Ground turkey in a taco-inspired sauce on a Mexican bolillo roll.
  • 1-2 tablespoons extra virgin olive oil
  • 1 small white onion, diced
  • 1 green bell pepper, diced
  • 1 pound ground turkey
  • 1 clove garlic, minced
  • 3 tablespoons honey
  • 3 tablespoon taco seasoning
  • 2 tablespoons red pepper tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 1 cup tomato sauce
  • ¼ cup chicken stock or water
  1. Heat oil in a large skillet over medium heat.
  2. Add onions and peppers, salt lightly. Saute 3-4 minutes, stirring occasionally.
  3. Mix in turkey, cook 3-4 minutes.Break up with a wooden spoon or spatula.
  4. Stir in garlic, honey, taco seasoning and tomato paste. Cook 1-2 minutes.
  5. Add Worcestershire sauce and cider vinegar, cook 1 minute.
  6. Stir in tomato sauce and stock, bring to a low boil. Reduce heat, simmer 8-10 minutes until slightly thickened.
  7. Serve on hard rolls with toppings of choice.
Recipe by Thyme for Cocktails at https://thymeforcocktails.com/turkey-taco-joes/