Peach Chipotle Chicken Tacos
Serves: 6-8
Peach Chipotle Chicken Tacos embrace end of summer stone fruit with adobo marinated chicken, peach slices and Pickled Peach Coleslaw in a warm tortilla.
  • 2 pounds chicken breast tenders
  • 1-2 tablespoons adobo sauce
  • 2 tablespoons peach preserves
  • ½ tablespoon soy sauce
  • 2 cloves garlic, crushed
  • Juice of 2 limes
  • 1 teaspoon chili powder
  • Fresh peach slices, for garnish
  • Pickled Peach Coleslaw, for garnish
  • Flour tortillas
  1. Add chicken and remaining ingredients except garnishes to a large sealable plastic bag. Marinate for at least 1 hour. Can be prepared up to a day ahead.
  2. Heat a large lightly oiled grill pan or cast iron skillet over medium high heat.
  3. Blot excess marinade from chicken, grill 3-4 minutes on each side until done.
  4. Set aside to rest 5 minutes.
  5. Roughly chop into bite sized pieces.
  6. Serve in warm tortillas with fresh peach slices and Pickled Peach Coleslaw
Recipe by Thyme for Cocktails at