Baked Italian Sliders
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Cook time: 
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Serves: 12
These Baked Italian Sliders are the perfect weeknight meal or game day snack. Italian deli meats, tons of melty cheese and a flavorful marinara sauce layered together on crispy, buttery dinner rolls.
  • 1 12-count package dinner rolls
  • 1 cup marinara sauce, divided
  • 1 pound deli ham, cut into 2 inch square pieces
  • ½ pound deli salami
  • 3 slices bologna or other desired deli meat, cut into quarters
  • 1 cup grated mozzarella cheese
  • 1 cup grated provolone cheese
  • ½ cup butter (1 stick)
  • ½ tablespoon garlic powder
  • ½ tablespoon dried Italian seasoning
  1. Preheat oven to 350 degrees.
  2. Cut rolls in half lengthwise, place bottoms in a 9x13 baking dish.
  3. Spoon ¼ cup marinara sauce over bottoms.
  4. Evenly layer deli meats on rolls.
  5. Sprinkle evenly with cheeses.
  6. Replace roll tops.
  7. Place butter in a small bowl, melt in microwave. Add garlic powder and Italian seasonings, stir to combine.
  8. Pour garlic butter over rolls. Let rest at least 15 minutes or overnight.
  9. Bake uncovered 12-15 minutes until golden brown and crispy.
  10. Cut sliders apart and serve with remaining marinara sauce on the side.
Recipe by Thyme for Cocktails at